General Information

Other Services

We offer abattoir services for cattle and sheep in our EEC registered slaughterhouse. Enquiries welcome.

Mail Order

Mail order service available. Please call us for details on 01543 472235.


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Staffordshire turkey breast (can be cut to size and bacon wrapped) 9.75 per kilo

Free Range White turkeys 12 kilo plus 7.15 per kilo (Temple Farm)

.. .. 10-11.99 8.40 per kilo

.. .. 8-9.99 8.70 per kilo

.. .. 7-7.99 9.32 per kilo

.. .. 5-6.99 9.95 per kilo

.. .. 4-4.99 10.95 per kilo

Free Range Bronze turkey 10 kilo plus 9.08 per kilo (Temple Farm)

.. .. 8-9.99 9.35 per kilo

.. .. 7-7.99 10.00 per kilo

.. .. 5-6.99 10.65 per kilo

.. .. 4-4.99 11.65 per kilo

Three bird roast (Duck,Turkey and Guinea Fowl) min 2.5 kilo serves 6-10 unit price £56.00

Three bird roast (Goose,Chicken and Pheasant) min 4.5 kilo

serves 10-12 unit price £98.00

Three bird roast (Turkey ,Duck and Pheasant) min 5.5 kilo

serves 12-16 unit price £105.00

Creedy Carver Fresh Ducks various sizes. £6.75 per kilo

Packington Cockerels 3.5kilo-5.5 kilo £9.35 per kilo

Free Range Geese £11.65 per kilo

Barn reared turkeys £8.40 per kilo

Label Anglais free range chickens £6.25 per kilo

Brace of locally shot Pheasants and Partridge £ 6.50 per brace

Fresh frozen local turkeys various sizes £ 6.75 per kilo (Limited supply)

Guinea Fowl £5.25 per kilo




Belted Galloway


Tracy Hampson, Oakfields Farm, Blithfield.




Madders & Johnson, Deer Park, Hopton.




Eric Holsey, Woodmill, Yoxall.


J. Robotham, Deanery Farm, Rangemore.


Red poll


Peter Ovens, Belper Road, Ashbourne




HebrideanKay Brandon, Hamley Hall Farm, Colton.




Gloucester Old Spot The Earl of Plymouth Estate, Ludlow.




Free range bronze from R. Botterill, Croxton Kerrial.


Free range bronze from Temple Farm, Roydon, Essex.




Packington free range, Barton under Needwood.


Temple Farm , Roydon, Essex.




Free range Geese, R. Botterill, Croxton Kerrial.




Free range Ducks, Creedy Carver.


We also have local game: pheasants and partridge from the Needwood shoot, Yorkshire Venison and Norfolk Guinea Fowl



All our meat has traceable provenance and is of the finest quality.

In the Deli

We will have Melton Mowbray pork pies 1lb, 2lb and 3lb, mince pies and home cooked hams (whole or halves). These need to be pre-ordered to guarantee availability. We also have a selection of some of the finest British cheeses : Colston Bassett Stilton and Shropshire Blue, Montgomery Cheddar, Perl Wen, Stinking Bishop and Ticklemore goats cheese to name but a few. There are also one or two European specialist cheeses eg Brie with Truffles, Picos Blue, Brie de Meaux Donge and Vacherin Mont D`or.

For gifts or special treats we have some amazing Italian products- nougat, panettone, jars of antipasti, truffle oil and quality balsamic vinegars as well as an attractive range of chocolates, fudges, biscuits and tea.

Take a peep and see if you can find something extra special.

Opening Hours

Monday week commencing 11th December normal hours.

Monday 18th closed

Tuesday 19th 8.30-600

Wednesday 20st closed

Thursday 21st 8.30-6-00

Friday 22nd 8.30-6.00

Saturday 23rd 8.30-4.00

Sunday 24th 9.00-1.00

Monday 25th Christmas Day Day closed

Tuesday 26th closed

Wednesday 27th closed

Thursday28 th 8.30-4.00

Friday 29th 8.30-4.00

Saturday 30th t 8.30-4.00

We are then closed until Tuesday16th of January

Tuesday 16th 8.30-6.00 as normal


The service, as expected, is friendly, efficient and impeccable. At the small delicatessen adjacent to it, one can find and amazing selection of charcuteries, cheeses, sauces, mouth watering home made pies and locally produced breads.

Elvio Bonaldo

Just had to tell you that the Dexter rib-eye steaks were amazing! We loved them and the chicken and the sausages, farmer Simon was very impressed!

Gay Cox

We have just eaten a piece of your superb sirloin beef which we saved to have with son number 2 from London. What a joy! We all said it is ages since we tasted beef like it! I'm going to stop being so lazy and ditch the supermarket meat. You will be seeing more of me in future!


John and Ann went the extra mile for me, literally, when a major spinal operation kept me house bound. They immediately offered to take my order over the phone and deliver the same day. I am sure John's sausage and Ann's cheese helped me to full recovery.

Keith Jones

Ann was marvellous in providing a cheese tower for our wedding supper. She proposed a range of special cheeses to suite all tastes and arranged a tasting session at the shop. Her personal care and expert advice ensured our guests thought the cheese tower was wonderful.

Alison Marsh

A Johnson Butchers